PACKAGES

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Combo lunch and dinner (fee and groceries included)

$75 per person per day (Monday through Saturday)

$85 per person per day (Sunday)

Choices of 2 appetizers, 1 main course, 2 garnishes and one dessert.

 

Combo breakfast, lunch and dinner

$95 per person per day (Monday through Saturday)

$115 per person per day (Sunday)

 Choices of 1 item of each category for breakfast.

Lunch and dinner, choices of 2 appetizers, 1 main course, 2 garnishes and one dessert.

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Minimum of 6 guests for 5 days

These prices don't include the 13% VAT Tax

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BREAKFAST

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main dish

Huevos rancheros.

Egg Benedict.

Egg Benelox.

Breakfast burritos

Granola bowl, milk or yogurt, fruits and honey.

Yogurt and fruits and granola.

Pancakes tower, fruits and maple syrup

French toast, caramel sauce.

Gallo pinto, bacon o sausage, sour cream, fried bananas, pico de gallo, cheese

Chia pudding and fruits.

Açaï bowl and fruits.

Eggs any style, bacon or sausage, tortilla.

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side dish 

Fruit platter,

Fruit salad,

Bacon, sausages, fried bananas.

​Toast butter and jelly, 

Tortillas, Pico de gallo, sour cream, beans puree.

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hot beverages

Coffee and/or tea and

Milk,

rice milk,

almond milk,

soy milk.

coconut milk

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Cold beverages

Smoothie,

Orange juice,

Beets and orange juice,

Cranberry juice,

Green vegetable and orange juice

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LUNCH AND DINNER

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Appetizer #1

Black bean salad

Chickpeas salad

Beets salad and apples

Smoked beets and pears salad

Vegetables spaghetti teriyaki salad

Green beans, glazed radishes and feta salad.

Beets carpaccio.

Tomatoes cherries and mini mozzarella salad.

Caprese salad

Tomatoes salad, basil and white wine granita.

Brócolis slaw, raspberry infused balsamic dressing.

Tomatoes, basil and strawberries salad

Korean chicken wings

Honey chicken wings

BBQ chicken wings

Ceviche coconut vanilla

Ceviche pomegranate passion fruit

Ceviche passion fruits

Ceviche pineapple

Ceviche green apple

Ceviche lime

Sesame seared tuna sashimi

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Appetizer #2

Tomato thyme and Goat cheese soupe

Black beans soup

Carrots apple ginger soup.

Sopa azteca

Gazpacho andalusian.

Tomato strawberry and basil gazpacho.

Cucumber, mint, green apple and yogurt soup.

Green peas and mint soup.

Cauliflower and almond veloute

Sweet potatoes and coconut soup

Lemongrass and chicken thai soup.

Green salad

Kale slaw

Taboulet

Quinoa and mango salad

Watermelon salad, feta, kalamata olives and basil

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Main course

Honey saffron and dried fruits chicken tagine.

sesame seared tuna pave, sweet and sour sauce.

bacon roll tuna, thyme, kalamatas olives tomatoes and capers brown butter.

Chicken satay, served on stick, coconut peanut sauce.

BBQ grilled chicken

Seared mahi mahi mango pomegranate and basil salsa

Tacos bar (fish, beef, chicken)

Sweet and sour sesame and pineapple chicken

Teriyaki glazed chicken breast

Cantonese chicken, sesame, soy, ginger and green onions sauce, served with a broth.

Mongolian beef

Herbs roasted leg of lamb

Slow roasted pesto stuffed lamb shoulder

Lamb chops, garlic and parsley butter.

Lamb Navarin (spring lamb stew)

Seared sliced leg of lamb, basil sauce.

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Garnish #1

Mash potatoes

Green peas and mint puree

Butternut puree

Coconut rice

Tumeric and ginger rice

sweet potatoes and tumeric puree

coliflour almonds puree

Herbs sauted potatoes

Sauted minis potatoes, green beans and mushrooms.

Potatoes gratin

Coliflour gratin

Chayote gratin

Couscous and vegetables(zucchini, eggplants and carrots. Two garnishes)

Risotto (mushrooms, asparagus, sea food, 2 garnishes)

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Garnish #2

Spicy red beans

Black beans

Honey glazed carrots

Green beans

Snap peas

Green papaya casserole

Green peas

Raspberry glazed radishes

Mixed green salad

Garlic and white wine auted spinach

Sauteed kale

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Dessert

Chocolate mousse

Tropical fruits salad

Homemade sorbets

Roasted pineapple

French Toast, caramel beurre salee

Strawberries and basil, vanilla and honey sirup

Mango carpaccio

Panna cota (mango, red berries, passion fruit, caramel)

Cheese cake (any flavor, 8pax minimum)

Fruits tart (any flavor, 8pax minimum)

Lemon pie (any flavor, 8pax minimum)

Dark chocolate tart (any flavor, 8pax minimum)

Desserts in verrines (black forest, fraisier, framboisier, lemon tart, ricotta and red berries)

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