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french anise and safran fish soup, served with poached mussles, clams and shrimps. Lf
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french anise and safran fish soup, served with poached mussles, clams and shrimps. Lf

$14.00
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french anise and safran fish soup, served with poached mussles, clams and shrimps. 

Lf

Variation of the traditional Provencal fish stew originating from the port city of Marseille, served with toasted bread with rouille.
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french anise and safran fish soup, served with poached mussles, clams and shrimps. Lf
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