True white chocolate comes from a creamy cocoa butter that is cloud-smooth and gives a delicate sensation in the mouth with a subtly sweet taste to each individual chip.
Without added sugar, white chocolate combines perfectly with your keto-friendly baked goods; Try it with red fruits to create a balance of flavor or an experience with creamier combinations like macadamia nuts to truly delight your senses.
Premium South American cocoa butter. Does not contain palm oil.
Without sugar without sugar alcohols and without artificial sweeteners. Sweetened with monk fruit.
Low in carbohydrates: only 1 g of net carbohydrates per serving.
Soy-free, gluten-free and GMO-free.
White chocolate is baked at a slightly lower temperature than normal chocolate, so for best results, use white chocolate recipes that usually bake around 325-375 F.
INGREDIENTS:
Cocoa butter, soluble corn fiber, whole milk powder, sunflower lecithin, monk fruit extract, vanilla bourbon from Madagascar. Contains dairy.
