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BobRedMill. White Sorghum Flour
$9.00
In stock: 10 available
Product Details
Presentation: 624 g
Sorghum flour, also known as jowar flour, is stone ground from 100% whole grain sorghum.
It has a light color and texture and a sweet, mild flavor, making it a popular alternative to wheat flour and a wonderful ingredient for gluten-free baking.
Sorghum grains are not related to wheat, so they are suitable for people with celiac disease or gluten intolerance.
Due to its mild flavor and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies, and more, although keep in mind that you will need to include a binder such as xanthan gum.
Ingredients: whole wheat sorghum.
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BobRedMill. White Sorghum Flour
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