It is a fantastic option for people with celiac disease or gluten sensitivity. This gluten-free flour mix can replace regular all-purpose flour in a variety of recipes - just add xanthan gum or guar gum.
The fine texture of this gluten-free all-purpose baking flour is ideal for a wide range of gluten-free recipes, including pie crust, pasta dough, pizza, and more. It works well in recipes that call for baking powder or yeast, making it a versatile product that you will hit on again and again.
