PLATED SERVICE

​

$180 for 2 persons 

$300 for up to 4 persons 

$375 for up to 6 persons 

$430 for up to 8 persons 

(groceries included and set menu*)

​

$470 from 10 to 15 persons, $40 per extra guest. 

The menu is created according to the client's preferences.

(This rate does not include groceries.

These are charged apart with an additional 10% on the receipt.)

​

​

​

SET MENUS*

​

Oriental chickpeas salad, roasted peppers and cumin.

Moroccan carrots salad, raisins and cilantro.

Mint tea. 

Honey and dried fruits, chicken tagine, couscous and steamed vegetable.

Coconut vanilla Malabi, tropical fruits coulis.

 

Cucumber, granny Smith apple, yogurt and mint gaspacho.

Taboule salad.

Seared mahi mahi, mango salsa, sweet potato puree and sauted mixed vegetables.

Spices sirup preserved pears, vanilla ice cream, chocolate sauce, chantilly cream and roasted almonds.

 

Salmon mango tartare.

Miso soup. 

Mixed green salad and garden herbs, balsamic vinaigrette.

Chicken and vegetables teriyaki, turmeric and cardamom rice.

Tropical fruits salad, honey and vanilla syrup. 

 

Blackened, cajun jumbo shrimps,

Brocolis slaw, raspberry infused balsamic vinaigrette,

Roasted sea bass, capers and kalamatas olives worm vinaigrette, and cauliflower puree.

Skillet cookies, caramel sauce, chocolate sauce, vanilla ice cream and chantilly. 

 

Chicken,  lemongrass tofu broth. 

Snap peas salad, kale and green mango, teriyaki dressing.

Cantonese chicken. Ginger and green onion salsa.

Ginger rice, raspberry vinegar preserves radishes and cucumber. 

Rhum flambeed roasted pineapple, vanilla ice cream and caramel sauce.

 

Asian slaw,  green mango, teriyaki, citrus dressing. 

Sesame crusted tuna sashimi, wasabi mayonnaise, sweet eel sauce.

Mongolian beef.

Cardamom rice.

Mango carpaccio, homemade passion fruit and pineapple sorbet.

 

Butternut veloute, parmesan chips 

Ruby red beet salad, granny Smith apples gorgonzola cheese,  raspberry and dijon vinaigrette.

Seared spicy mahi mahi, mixed green salad,  Potatoes ecrase, olive oils garlic and chives, salsa fresca, tomatoes capers balsamic vinaigrette.

Chocolate molten, raspberry sorbet.

 

Cauliflower and almond veloute, roasted almond, white truffle oil drizzle.

Honey and sesame seeds Korean chicken wings.

Barbeque baby back ribs.

Mediterranean herbs, sautéed minis potatoes, sautéed mushrooms and green beans.

Chocolate mousse.

 

Mixed green salad, feta and kalamatas, grains mustard dressing.

Teriyaki and sesame seeds duet, mixed vegetables spaghetti salad.

Filet Mignon five peppercorns olive oil and chives mash potatoes, sauteed al dente greens and herbs.

Black cherries clafoutis. 

​

​