FAMILY STYLE

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$210 for 6 people

$270 for 8 people

$370 from 10 to 15 persons, $35 per extra guest

(These rates do not include groceries.

These are charged apart with an additional 10% on the receipt.)

The menu is created according to the client's preferences.

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$300 for 6 people

$350 for 8 people

all included, set menus*

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These prices don't include the 13% VAT Tax

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SET MENUS

 

*Sautéed peaches, arugula and prosciutto salad, orange blossom dressing.

*Radicchio, oranges, pomegranate bittersweet salad, ricotta and toasted almonds.

*Cucumbers, raspberries and black garlic salad, raspberry infused white balsamic vinaigrette.

*Oxtail stew with pumpkin and cinnamon, sweet potato gratin, and baby mixed green, balsamic and Christmas spices dressing.

*Brownies, English cream, vanilla ice cream 

 

*Green gazpacho.

*Quinoa and basmati rice salad, sun dried tomatoes, roasted peppers, mint and feta cheese.

*Mango and coconut rice salad

*Espresso rub rack of lamb, chipotle peppers sauce, micro ratatouille, roasted cauliflower, béchamel and cheddar.

*Dragon fruit Tapioca pudding, mango and mint salad

 

*Spiced poached sweet pears salad, arugula, Lolo Rosa, gorgonzola, roasted walnuts.

*Roasted sunflower seeds, parmesan, spicy breadcrumbs, thyme, parsley and sour cream crusted pumpkin wedges.

*Peaches and lime shrimps ceviche.

*Herbs crusted rack of lamb, sun dried tomato sauce, tomatoes Provençal and a creamy polenta, parmesan cheese and Mediterranean herbs.

*Frozen bubble tea

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*Granny smith apples and lime, white marlin ceviche.

*Green beans, feta cheese and raspberry glazed radishes salad, chickpeas Dukkah.

*cheese and fruits platter, bread basket.

*Strawberry, tomatoes, basil gazpacho. 

*dip trio and chips.(humus, guacamole, spicy red beans puree)

*Mongolian beef, coconut rice.

*Spicy Cajun jumbo shrimps, sweet red wine onion marmalade. 

*Tropical fruits salad, honey and Fresh vanilla bean syrup. 

 

*Yogurt cucumber green apple mint gazpacho.

*Orange segments, and cumin salad.

*Oriental carrots, raisin, cumin, lime and olive oil salad.

*Oriental Chickpeas salad, roasted bell peppers.

*Mixed green salad, balsamic and Dijon mustard vinaigrette.

*Pita bread.

*Mint tea. 

*Organic free range honey, vanilla and dry fruits, chicken Tagine.

*couscous, raisin and garbanzos.

*Sesame and honey glazed carrots and steam chickpeas, zucchinis and eggplants.

*Ricotta, honey, almonds and red berries sorbet

 

*Pomegranate passion fruit marlin ceviche.

*Butternut veloute, parmesan foam, side bacon bits and roasted almonds.

*Asian snap peas salad.

*Baby mixed green salad, garden herbs, gorgonzola, balsamic vinaigrette.

*Seared Mahi Mahi, sweet potatoes and curcuma puree, snap peas, herbs roasted cherry tomatoes, mango ginger salsa, and a citrus beurre blanc.

*Rum flamed roasted pineapple, almond crumble, coconut ice cream, caramel sauce

 

*Cauliflower and almond veloute, roasted almond, white truffle oil drizzle.

*Honey and sesame seeds Korean chicken wings.

*Broccolis slaw, raspberry infused balsamic vinegar..

*Ruby red beets, granny Smith apple salad, pear infused white balsamic and olive oil vinaigrette and roasted walnuts.

*BBQ baby back ribs.

*Mediterranean herbs, sautéed minis potatoes, sautéed mushrooms and green beans.

Chocolate mousse.

 

*Tomato, thyme and goat cheese veloute. 

*Mixed green salad, feta and Kalamata olives, grains mustard dressing.

*Teriyaki and sesame seeds duet, mixed vegetables spaghetti salad.

*Watters melon, feta cheese, Kalamata olives and basil salad.

*Seared almond skin sea bass, over a cauliflower and almond puree, sautéed minis vegetables, Kalamata olives, lime and almond brown butter vinaigrette.

*Molten dark chocolate cake, homemade raspberry sorbet, red berries coulis, chocolate sauce.

 

*Octopus salad, Kalamata olives, basil, feta cheese, sun dry tomatoes and potatoes salad. 

*Peruvian ceviche, served with leche de tiger.

*Mixed tomatoes salad, garden herbs and white wine, basil and lime granite. 

*Roasted beets, pears, feta and walnuts salad.

*Tarragon and bee pollen roasted chicken supreme, wild mushrooms risotto, tarragon and mushrooms cream sauce.  

*spiced syrup poached pears, vanilla ice cream, chocolate sauce, roasted almonds, Chantilly. 

 

*Pineapple marlin ceviche

*Beats yogurt, honey and rosemary roasted garlic, preserved bittersweet lime zests and chives.

*Cauliflower and cumin fritters with lime yogurt dip

*Oxtail stew with pumpkin and cinnamon, sweet potato gratin, and baby mixed green, balsamic and  spices dressing.

*Poached peaches in a mint green tea and red berries.

 

*Coconut, vanilla and lime white marlin ceviche.

*Mexican bean salad.

*Aztec soup.

*Nachos, avocado, red bean puree, Pico de Gallo, cheese, sour cream and cilantro .

*Tacos bar, fish tacos(mahi-mahi), ground beef tacos and chicken tacos.

*Black beans and rice.

*Quesadillas.

*Roasted papaya with vanilla bean and coconut milk, passion fruit and mango homemade sorbet, almond crumble.

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