BUFFET STYLE

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$300 from 10 to 15 persons, $25 per extra guest.  

(These rates do not include groceries.

These are charged apart with an additional 10% on the receipt.)

The menu is created according to the client's preferences.

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These prices don't include the 13% VAT Tax

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SAMPLE MENUS

Ceviche Tico
Mango, quinoa salad

Tuna and salmon poke
Cold cuts platter and bread basket
Tomatoes, strawberries basil and balsamic gazpacho
Black forest verrine 
 

Smocked roasted chicken wings BBQ sauce

tomato salad, garden herbs and parmesan shaving

Cesar salad, spicy mahi mahi

Kale slaw salad, sweet ginger sauce

egg coated chicken teriyaki and ginger sauce, cardamom rice

red berries soupe, mascarpone quenel

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Fish soup

Blackened jumbo shrimps, red wine and thyme onion marmalade

kale and gorgonzola stuffed herbs and garlic roasted portobello

green salad bar, lots of toppings

Sweet and sour honey and smoked sesame chicken, ginger and tumeric rice

french toast, salty caramel fudge, roasted almond

Cheese platter, bread basket
Red beets and Granny Smith apple salad
Seared sesame seeds tuna sashimi 

green salad with lots of toppings
Watermelon, feta, kalamata olives and basil salad
Tropical fruit salad

Passion fruit and pomegranate, red snapper ceviche 
Mango, salmon tartare 
Cucumber, mint and yogurt gazpacho
Organic free range chicken Tagine, couscous and vegetable
Strawberries salad, balsamic reduction and basil 

Granny Smith and lime Grouper ceviche 
Tomatoes mozzarella 
Coconut and avocado iced soup
Blackberry quinoa salad, feta and roasted nuts
Roasted beef filet
5 peppers chocolate mousse

 

Sweet corn, basil, heart of palm and tuna, rice salad, white balsamic dressing

tomato cherries and mozzarella salad, basil, olive oil and balsamic dressing, garlic crostinis

spicy blue crab soup

seafood paella

Roasted pineapple verrine, rhum coco jelo, almond coco, vainilla crumble, ginger chantilly

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miso soup

Green papaya salad, lime and peanut sauce

edamames

Snap peas julienne and tomatoes salad teriyaki sauce

sweet and sour pineapple and sesame chicken, ginger rice

Sushis bar

Ice cream and sorbet bar, many toppings

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Aztec soup, corn tortilla, avocado, cheddar cheese and sour cream

tricolor coleslaw salad, sweet ginger dressing

Mexican black and red beans salad

mildly spicy red beans dip, red corn tortillas chips

guacamole and pico de gallo, corn tortilla chips

Tacos Bar, fish, chicken and beef. all kinds of toppings

lemon curd, almond and vanilla crumble, french meringue

Cucumber, Granny Smith, yogurt ,feta cheese and mint gazpacho
Mixed greens salad, garden herb, sweet balsamic dressing 

minis potatoes salad, celery, red onion, cumin, soy sauce and grain mustard
Green tea and spices infused mushroom stuffed chicken breast ballotine, mushroom sauce
Mushrooms and herbs risotto 
Caramel cream

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